Well this week is my second week of working 3 days a week and going to school the other two. Its fun and I'm loving my job it just means planning things I can make and put in the fridge during my lunch break and then cook when I get home. I'm going to try that this week and see how it works.
Monday-Lasagna, green beans, garlic bread
Tuesday- Mini meatloaves, mashed potatoes, green beans.
Wednesday- Leftovers
Thursday-Cranberry Glazed Chicken , white rice, asparagus.
Friday- Homemade pizza
Saturday- Enchiladas, Spanish rice.
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