Lasagna

Lasagna

1 package no boil lasagna noodles

1 jar spaghetti sauce (whatever type you like)

1 lbs ground beef or turkey browned fat drained.

1 16oz container part skim ricotta cheese

4-8 cups shredded mozzarella cheese

In a large bowl mix together cooked meat, sauce, and ricotta cheese, place small amount of mixture in the bottom of a 9x13 baking dish cover with noodles, place more mixture onto of noodles and then place cheese. Continue to layer in this manner until the pan is full. Make sure you place cheese over the top. Add 1 cup water to the pan and cover with foil, bake at 350 for 1 hour covered or until bubbly.

Note that this can also be done in the crockpot, with the same recipe. Cook on low for about 4 hours.