2-5 lbs boneless skinless chicken parts cut into chunks
8 oz French Salad Dressing
1 can Whole Cranberry Sauce
1 oz package Onion Soup Mix
Preheat oven to 350 degrees
Mix everything in a bowl, can be made up to 24 hours ahead and left covered in the fridge.
Place in baking dish and bake for 1 hour.
Sever over rice.
Can be doubled for large groups.
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