Sunday, May 9, 2010

Creamy One-Pot Pasta



I was directed to this recipe a few months ago. I have to say it has become one of my stand-byes! It is so good and is great the second time around too!

The recipe can be found here http://sarahstestkitchen.blogspot.com/2009/03/creamy-one-pot-pasta.html

I do not use the oil from the tomatoes or the tomatoes because E doesn't like them. Instead I just use olive oil. I tend to add whatever veggies we have that we like. When you go to reheat it I find it best to bring about a cup of chicken broth to a boil, then add the leftovers to it. Add a little more of the cheese when it has warmed up.

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