This recipe comes from The Cookie Bible. It is absolutely excellent.
1 cup butter or margarine, softened
2 cups packed light brown sugar
2 eggs
2 teaspoons vanilla extract
1 3/4 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 package Heath Bits'O Brickle Almond Toffee or Skor English Toffee Bits
1 cup Coconut Flakes(Optional)
1. Heat oven to 375 degrees. Beat butter, brown sugar, eggs, and vanilla until well blended. Add flour, baking soda, cinnamon and salt; beat until blended.
2. Stir in oats, toffee and coconut, if desired with spoon. Drop dough by rounded teaspoons about 2 inches apart onto cookie sheet.
3. Bake 8-10 minutes or until edges are lightly browned. Cool for a minute and move to cooling rack.
The original recipe says about 4 dozen, I think it makes more like 3.
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