Pumpkin Apple Streusel Muffins

Makes 18 Muffins

2 1/2 Cups flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs lightly beaten
1 cup Libby's Solid Pack Pumpkin
1/2 cup vegetable oil
2 cups peeled, finely chopped apples
Streusel Topping

Streusel Topping: In small bowl, combine 2 tablespoons all-purpose flour, 1/2 cup sugar, and 1/2 teaspoon ground cinnamon. Cut in 4 teaspoons butter, until mixture is crumbly.

In large bowl, combine first five ingredients: set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into grease or paper lined muffin cups. Sprinkle Streusel Topping over batter. Bake in preheated 350* oven for 35-40 minutes or until toothpick comes out clean.

For cake adjust baking time until toothpick comes out clean.

Source: Libby's Pumpkin