This is my Mom's recipe. Be warned it makes 9 DOZEN cookies if you use the full recipe. If you do this use a HUGE bowl, it will not fit in a Kitchen Aid Mixer. I halved the recipe tonight and it turned out just fine!
2 cups shorting
4 cups brown sugar
4 cups persimmon pulp( I do this in the blender, make sure you remove the skin)
4 eggs
8 cups flour( add a cup at a time)
4 tsp. baking soda
1 cup raisins
dash of salt
Bake at 375* for 10-12 minutes.
No comments:
Post a Comment